With Love to Ashoka: Friendliness, Food Poisoning, and Freedom
Cecilia Costa Da Luz, Class of 2021 I procrastinated writing this essay way too many times this past week. Going down memory … Keep Reading
Cecilia Costa Da Luz, Class of 2021 I procrastinated writing this essay way too many times this past week. Going down memory … Keep Reading
Surabhi Sanghi, Class of 2020 The History Society of Ashoka University collaborated with the History Society of O.P. Jindal Global University and … Keep Reading
Vandita Bajaj, Class of 2020 The Arts and Cultural Heritage Trust in collaboration with the Indira Gandhi National Centre for Arts has … Keep Reading
Rangoli Gupta, Class of 2020 “What’s in a name? that which we call a roseBy any other name would smell as sweet.” Words are important: while … Keep Reading
Vandita Bajaj, Class of 2020 13th April 2019 marks the centenary of the Jallianwala Bagh massacre which took place on the occasion … Keep Reading
The work for Ubuntu started 5 months ago and there have been a series of events and activities to bring its message … Keep Reading
Kiana Manian, Class of 2021 Ashoka is debuting its own literature festival this year, from 29th to 31st March, and needless to … Keep Reading
Gitika Naik, Class of 2021. Just last month, Zoya Akhtar and Reema Kagti delivered, what was quickly touted as, one of the … Keep Reading
Pratiti, Class of 2020 On 21st February 1952, students and political activists had gathered in Dhaka to protest against the imposition of … Keep Reading
Sumantra Sen, Class of 2021 The Creators is a series of profiles of Ashokans who are actively involved in different creative fields … Keep Reading